Wednesday, April 9

6:30pm or 7:00pm • Cost: $50* (includes gratuity)

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1st Course
Pasta Salad | Dressed with a lemony All Day Shandy beer dressing.
Pairing | All Day Shandy

2nd Course
Beer Boiled Shrimp | Boiled in Cloud Lime Lager, served with spicy cocktail sauce
Pairing | Cloud Lime Lager

3rd Course
Peanut Chicken Satay | Mortal-Bloom-marinated chicken skewers grilled with curried peanut sauce
Pairing | Mortal Bloom IPA

4th Course
Pulled Pepper Beef Sliders | Stout-braised chuck roast and peppers with Stout BBQ Sauce
Pairing | Breakfast Stout

5th Course
Cheesecake with Raspberry Glaze | Classic cheesecake with a Rubeus/Raspberry glaze
Pairing | Rubaeus NITRO

Digestif  | 11.5 oz Snifter (choose one)
     Double-Oak KBS | Chocolate coffee stout double-aged in bourbon barrels
     Sweet Repute | Wheat wine aged in maple syrup and bourbon barrels

*Food-Only ticket is available for $25 (gratuity included). Beer selections will be available to purchase a la carte.