FOOD

Appetizers and Plates to Share

Kettle Chips & Green Onion Dip
Choose Plain, Black Pepper, or Cajun (hot) chips served with creamy dill & green onion dip.

Popcorn
Add parmesan cheese or Ranch seasoning.

Warm Chorizo Dip
This spicy dip is made with Jack’s Chorizo, smoky chipotle peppers, & cream cheese, sprinkled with tomato, scallions, and cilantro. Served with tortilla chips.

Hot Artichoke Spinach Dip
Warm and creamy, house-made from spinach and artichokes, in a cheesy cream sauce. Served with tortilla chips.

Whipped Feta & Roasted Red Pepper Dip
Salty feta cheese blended with roasted red peppers & a touch of mild peppers. Served with grilled pita bread, cucumber, carrot, & bell pepper.

Guacamole & Salsa
House-made guacamole and a rotating salsa. Served with Tortilla chips.

Roasted Garlic Hummus
Blended chickpeas, tahini, sumac, and roasted garlic. Served with grilled pita bread and fresh-cut vegetables.

Bavarian Soft Pretzels
Warm soft pretzels served with our house IPA Dijon Mustard and warm house-made beer cheese sauce.

Cinnamon Sugar Pretzel Bites
Warm soft pretzel bites sprinkled with cinnamon and served with house-made vanilla icing.

Soup and Salad

Soup of the Day
Check the chalkboard or ask your server about today’s soup selection.

WhichCraft House Salad
Spinach salad topped with tomato, avocado, pickled red onion, bacon, & shredded cheddar cheese. Served with a house-made ranch dressing.

Side Salad
Spinach salad with tomato, pickled red onion, and house-made balsamic vinaigrette.

Panini, Wraps, & Hot Dogs

Gluten-free Cauliflower Crusts can be substituted for wrap/bread.

Grilled Honey Mustard Chicken Wrap
All-natural, hormone-free chicken with organic bacon, spinach, tomato, cheddar cheese, & house-made honey dijon mustard.

California Wrap
Salty bacon, fresh avocado, spinach, tomato, & mayonnaise.

Fresh Mozzarella Caprese Wrap
Balsamic-marinated fresh mozzarella, tomato, spinach, & basil/pine nut pesto.

WhichCraft Cuban
Beer-braised pork with thinly-sliced, locally-sourced ham, pickles, IPA Mustard, & Swiss cheese.

Adobo Chicken Panini
Grilled chicken breast with avocado, pickled onion, cilantro, bacon, cheddar, & adobo mayonnaise.

Turkey Avocado Melt
Sliced turkey, bacon, avocado, Swiss cheese, & house-made onion marmalade. A delicious blend of smoky, salty, creamy, & sweet!

Philly Cheese Steak
Sliced Roast beef topped with sautéed onions & peppers, & Swiss Cheese on a fresh bun.

White Cheddar Grilled Cheese
White cheddar, mozzarella, and cream cheese mixed together with green onion & garlic for melty goodness.

Make your grilled cheese “ultimate” with the addition of any of these toppings: Jalapeno, tomato, red pepper spread, or sundried tomato pesto; ham, bacon, or pepperoni.

Grilled Peanut Butter & Jelly
This one’s a classic for a reason. Creamy peanut butter with seasonal jam/preserves, grilled to gooey perfection!

Hot Dogs
These aren’t ordinary hot dogs; these dogs are HUGE! Quarter-pound all-beef hot dogs, made in Michigan. Served on a whole wheat bun.

Classic Dog: Ketchup, Mustard, Relish
Detroit-Style Coney: Koegel Coney chili sauce, Mustard & Onion

Larger Plates

Avocado Toast
Topped with smashed avocado, diced tomatoes, spinach, & fresh mozzarella, sprinkled with everything bagel seasoning. Served with a side salad.

Mediterranean Flatbread
Cauliflower flatbread crust topped with hummus, diced red onion, tomato, and green onion. Drizzled with garlic oil. Served with a side salad.

Chicken Quesadilla
Featuring a blend of cheese with sauteed onions & peppers and grilled chicken. Served with tortilla chips, guacamole, salsa, and sour cream.

Weekday Lunch Combo

Available Monday-Friday 11 am—3pm

Lunchtime Combination Special:
Half Panini+ Soup; or Half Panini+ Side Salad; or Soup + Side Salad

Grilled Half Panini Options

  • Ham . Swiss . Tomato . Spinach . Dijon Mustard
  • Roast Beef . White Cheddar . Tomato . Spinach . Adobo Mayo
  • Turkey . White Cheddar . Tomato . Spinach . Honey Mustard
  • Peanut Butter . Jelly
124 Ashman St. Midland, MI WhichCraftTaproom@gmail.com (989) 832-3395