Appetizers and Plates to Share
Kettle Chips & Green Onion Dip $4.95
Choose Plain, Black Pepper, or Cayenne (hot) chips served with creamy dill & green onion dip. (Chips only $2.5)
Spicy Chorizo Dip $6.95
This spicy dip is made with Jack’s Chorizo, smoky chipotle peppers, & cream cheese, sprinkled with tomato, scallions, and cilantro. Served with Great Lakes tortilla chips.
Soft Pretzels with IPA Honey Dijon & Beer Cheese $6.95
We combine Dijon mustard with a Michigan IPA and cheese spread with a malty ale. Served with three warm Bavarian soft pretzels.
Guacamole & Black Bean Pico $7.95
House-made guacamole and black bean pico de gallo (beans, tomato, onion, jalapeno, cilantro, & lime) served with tortilla chips.
Chevre with Preserves $7.95
Michigan-made goat cheese served with a rotating selection of Michigan-made fruit preserves and toast points.
Cinnamon Sugar Pretzel Bites $6.95
Warm, soft pretzel bites sprinkled with cinnamon and served with vanilla icing.
House-Made Crackerjack $3.95
Freshly-popped popcorn and Spanish peanuts drizzled with caramel and molasses.
House-Made Dips $6.95
Choose one of the house-made dips listed below. Served with grilled pita bread & raw cucumber, carrot, & bell pepper.
Hummus: Made with Chickpeas, tahini, & garlic
Whipped Feta & Roasted Red Pepper
Mediterranean Mezze $11.95
Hummus, caprese skewers (MI-made mozzarella, tomato, & basil), marinated feta, red pepper, Kalamata olives, and cucumber. Served with grilled pita bread.
Bratwurst Plate $Market
A rotating selection of bratwurst, made in Midland at Jack’s, served with beer-braised sauerkraut, Dijon mustard, & horseradish.
Charcuterie & Cheese Board $Market
Check the chalkboard or ask your server about our rotating selection of Michigan-made cheeses and charcuterie.
Soup and Salad
Soup of the Day $3.95 (cup) / $5.95 (bowl)
Check the chalkboard or ask your server about today’s soup selection.
Caprese Salad $6.95
Fresh Michigan-made mozzarella, sliced tomato, and basil, drizzled with balsamic vinaigrette.
Carrot Ginger Salad $5.95 / $9.95
Spinach salad topped with avocado, tomato, and pickled red onion with a carrot/ginger dressing. (add chicken for $2)
WhichCraft House Salad $6.95 / $10.95
Spinach salad topped with tomato, avocado, pickled red onion, bacon, & shredded cheddar cheese. Served with a buttermilk her dressing. (Add chicken for $2)
Fruit and Spinach Salad $6.95 /$10.95
Traverse City dried cherries, grapes, sliced apple, & feta with a Balsamic vinaigrette. (Add chicken for $2)
Panini & Hot Dogs
Mediterranean Wrap $8.95
Hummus, feta cheese, roasted red pepper spread, spinach, tomato, cucumber, and pickled red onion.
California Wrap $7.95
Organic Bacon, fresh avocado, spinach, tomato, and mayonnaise (add chicken for $2)
Grilled Honey Mustard Chicken Wrap $8.95
All-natural, hormone-free chicken with organic bacon, spinach, tomato, cheddar cheese, & house-made honey mustard.
Grilled Southwest Beef Wrap $7.95
Hormone-free, stout-braised roast beef with cheddar, black bean pico, guacamole, & creamy red pepper spread. Served with tortilla chips.
Grilled Caprese Wrap $7.95
Fresh mozzarella, tomato, basil, spinach, and sundried tomato pesto, served with balsamic vinaigrette (add chicken for $2)
Beer-braised pork with organic smoked heritage ham, pickles, IPA Mustard, & Swiss cheese. $9.95
Adobo Chicken Panini
Free-range non/GMO chicken with avocado, pickled onion, organic bacon, adobo mayonnaise, and white cheddar cheese . $9.95
Sliced ham, hard salami, mozzarella, roasted red peppers, spinach, pepperoncinis, sundried tomato pesto, & balsamic vinaigrette. $9.95
White Cheddar Grilled Cheese
White cheddar, mozzarella, and cream cheese mixed together for melty goodness. $7.95
Make your grilled cheese “ultimate” with the addition of any of these toppings: Jalapeno, tomato, red pepper spread, or green onion ($0.25 ea); heritage ham, bacon, or chorizo ($1.00 ea).
Grilled Peanut Butter & Jelly
This one’s a classic for a reason. Creamy peanut butter with Esche Roads Michigan Blueberry preserves, grilled to gooey perfection! $ 6.95
Pork Bratwurst $6.95
Midland-made brat, werved with mustard and sauerkraut on a whole wheat bun.
These aren’t ordinary hot dogs; these dogs are HUGE! Quarter-pound all-beef hot dogs, made in Michigan. Served on a pretzel bun. $6.95
Chicago: Pickle, Tomato, Relish, Mustard, Pepperoncini, Onion
Classic Dog: Ketchup, Mustard, Relish
Beer Cheese: Beer Cheese & Fresh Scallions
Detroit-Style Coney: Coney chili sauce, Mustard, Onion $7.95
Chorizo Dog: Chorizo Dip, Green Onion, Cilantro $7.95
Weekly Dinner Specials
Wednesday: Barbecue Night
Slow-smoked turkey, braised beef brisket, pulled pork, etc., etc., the options are endless and delicious!
Thursday: Chicken or Lamb Schwarma
Marinated free-range non/GMO chicken or Michigan organic lamb served in a flatbread pita and topped with tahini, tomato, cucumber, spinach, & pickle.
Friday: Rotating Mexican Selection
It could be Tacos, Tamales, Tostados, Nachos, etc. . . Whatever it is, it will be delicious! $ Market
Saturday: Chef’s Choice
The possibilities are almost endless! Options ranging from Smoked Pork Ribs to Chicken Curry to Philly Cheese Steaks! $ Market
Local Food Vendors
Our commitment to local extends beyond beer . . . Whenever possible, we source food from local, Michigan farms and businesses. Here are just a few:
Napolitano Bakery (Saginaw)
Jack’s Fruit & Meat Market (Midland)
Mackinaw Straits Fish Co. (St. Ignace)
Grandpa’s Best Organics (Portland)
Espresso Milano (Midland)
Friske Orchard (Charlevoix)
Double L Farm (Marion)
Farm Country Cheese (Lakeview)
Kent (Grand Rapids)
McClure’s Pickles (Detroit)
Charley’s Chip Co. (Grand Rapids)
Shoreline Fruit (Williamsburg)
Esch Roads (Honor)