Appetizers and Plates to Share
Kettle Chips & Green Onion Dip $4.95
Choose Plain, Black Pepper, or Cayenne (hot) chips served with creamy dill & green onion dip. (Chips only $2.5)
Spicy Chorizo Dip $6.95
This spicy dip is made with tangy Sanders Chorizo, smoky chipotle peppers, & cream cheese. Served with Charley’s tortilla chips.
Soft Pretzels with IPA Honey Dijon & Beer Cheese $6.95
we combine Dijon mustard with a Michigan IPA and soft cheese with a malty ale. Served with warm soft pretzels.
Tortilla Chips, Fresh Guacamole, & Salsa $7.95
Fire-roasted tomato salsa and fresh guacamole served with Charley’s tortilla chips.
Great Lakes Smoked Trout Pate $7.95
Great Lakes smoked trout from Mackinaw Straits is the focus of this delicious dip. Served with capers, pickled red onion, & grilled toast.
House-Made Dips $6.95
Choose one of the house-made dips listed below. Served with grilled pita bread & raw cucumber, carrot, & bell pepper.
Hummus: Made with Chickpeas, tahini, & garlic
Whipped Feta & Roasted Red Pepper
Tomato Jam: Served atop feta cheese
Mediterranean Mezze $12.95
Hummus, tomato jam sprinkled with feta, whipped feta & red pepper dip, Kalamata olives, and cucumber. Served with grilled pita bread.
Bratwurst Plate $Market
A rotating selection of bratwurst served with beer-braised sauerkraut, Dijon mustard, & horseradish.
Charcuterie & Cheese Plate $Market
Check the Board or ask your server about our rotating selection of Michigan-made cheeses and charcuterie.
Soup and Salad
Soup of the Day $3.95 (cup) / $5.95 (bowl)
Check the chalkboard or ask your server about today’s soup selection.
Carrot Ginger Salad $5.95 / $9.95
Spinach salad topped with avocado, tomato, and pickled red onion with a carrot/ginger dressing. (add chicken for $2)
WhichCraft House Salad $6.95 / $10.95
Spinach salad topped with tomato, avocado, pickled red onion, bacon, & shredded cheddar cheese. Served with a buttermilk her dressing. (Add chicken for $2)
Fruit and Spinach Salad $6.95 /$10.95
Traverse City dried cherries, grapes, sliced apple, & feta with a Balsamic vinaigrette. (Add chicken for $2)
Panini & Hot Dogs
Served with kettle chips, a McClure’s pickle, and your choice of fresh fruit, fresh veggies, or green onion dip. Substitute a cup of soup for $2.
Beer-braised pork with organic smoked heritage ham, pickles, IPA Mustard, & Swiss cheese. $9.95
Adobo Chicken Panini
Free-range non/GMO chicken with avocado, pickled onion, organic bacon, adobo mayonnaise, and white cheddar cheese . $9.95
Hummus, feta cheese, tomato jam, spinach, cucumber, and pickled red onion. $8.95
Roast Beef Panini
Grass-fed, stout-braised roast beef topped with spinach, tomato, pickled onion, horseradish mayonnaise, and Swiss cheese. $9.95
Italian Soprassata Panini
Red wine slow-aged salami, mozzarella, roasted red peppers, spinach, pepperoncinis, pesto, & balsamic vinaigrette. $9.95
White Cheddar Grilled Cheese
White cheddar, mozzarella, and cream cheese mixed together for melty goodness. $7.95
Make your grilled cheese “ultimate” with the addition of any of these toppings: Jalapeno or green onion ($0.25 ea); heritage ham, bacon, or chorizo ($1.00 ea).
Grilled Peanut Butter & Jelly
This one’s a classic for a reason. Creamy peanut butter with Esche Roads Michigan Blueberry preserves, grilled to gooey perfection! $ 6.95
These aren’t ordinary hot dogs; these dogs are HUGE! Quarter-pound all-beef hot dogs, made in Michigan. Served on a pretzel bun. $6.95
Chicago: Pickle, Tomato, Relish, Mustard, Pepperoncini, Onion
Kraut Dog: Sauerkraut & Mustard
Classic Dog: Ketchup, Mustard, Relish
Beer Cheese: Beer Cheese & Fresh Scallions
Detroit-Style Coney: Coney chili sauce, Mustard, Onion $7.95
Chorizo Dog: Chorizo Dip, Green Onion, Cilantro $7.95
Weekly Dinner Specials
Sunday: Waffle Brunch
Choose from traditional waffles or our weekly special, ranging from PB&J to Peaches & Cream, to Bacon Jam. Also featured are Mimosas, Bloody Marys, and Founders Breakfast Stout. Noon to 3pm. $Market
Thursday: Chicken or Lamb Schwarma
Marinated free-range non/GMO chicken or Michigan organic lamb served in a flatbread pita and topped with tahini, tomato, cucumber, spinach, & pickle. $8.95 / $10.95
Friday: Rotating Mexican Selection
It could be Tacos, Tamales, Tostados, Nachos, etc. . . Whatever it is, it will be delicious! $ Market
Saturday: Chef’s Choice
The possibilities are almost endless! Options ranging from Smoked Pork Ribs to Chicken Curry to Philly Cheese Steaks! $ Market
Local Food Vendors
Our commitment to local extends beyond beer . . . Whenever possible, we source food from local, Michigan farms and businesses. Here are just a few:
Napolitano Bakery (Saginaw)
Jake’s Country Meats (Cassopolis)
Sanders Meat (Custer)
Michigan State University Beef (Lake City)
Mackinaw Straits Fish Co. (St. Ignace)
Grandpa’s Best Organics (Portland)
Espresso Milano (Midland)
Friske Orchard (Charlevoix)
Double L Farm (Marion)
Farm Country Cheese (Lakeview)
Kent (Grand Rapids)
McClure’s Pickles (Detroit)
Charley’s Chip Co. (Grand Rapids)
Shoreline Fruit (Williamsburg)
Esch Roads (Honor)