February 11: Right Brain  & Blake’s Cider Tap Invasion

The folks from Right Brain Brewery and Blake’s Hard Cider have come together to create a delicious collaboration called “The Sway” – A Belgian-style Saison made with 51% beer and 49% cider. To celebrate it’s release we’re throwing a big party (and bringing in a few more specialties!)

Beer List:
Belgian CEO Stout. ABV 5.5%
Blue Magic Lavender Wheat. ABV 4.8%
Cakewalk Vanilla Blonde. ABV 5.0%
CEO Stout. ABV 5.5%
Chubby Squirrel Spiced Amber. ABV 5.4%
Concrete Dinosaur Rye IPA. ABV 7.2%
Dead Kettle IPA. ABV 5.4%
Fat Lad Imperial Stout. ABV 9.2%
Firestarter Chipotle Porter. ABV 5.8%
Igor Takes a Digger Imperial Brown. ABV 8.1%
Imperial CEO Stout. ABV 9.3%
North Shore Ironworks Barleywine. ABV 8.9%
Northern Hawk Owl Amber. ABV 5.8%
Peanut Butter CEO Stout. ABV 5.5%
Smooth Operator Cream Ale. ABV 3.8%
The Second Coming Imperial IPA. ABV 8.3%
The Sway. Belgian Saison made with Blake’s Cider
Will Power Pale Ale. ABV 4.7%

Cider List:
Snap Dragon (Made with Rum-Soaked Raisins).
Catawampus Hopped Cider. ABV 6.5%
Wayward Winter (Elderberry & Coriander). ABV 6.5%
Cranberry Cider. ABV 6.5%
Flannel Mouth Semi-Sweet Cider. ABV 6.5%

February 14: Beer & Chocolate Tasting

Sample five delicious brews and five different chocolate samples. Leading the discussion are chocolatier Lindsay Coonan and WhichCraft Taproom Owner, Sharon Caldwell. Tickets are $25, and can be purchased in advance at WhichCraft Taproom.

February 18: Ellison Brewery Spotlight

One of the newest breweries in the State, let’s welcome the folks from Ellison Brewery to Midland (and sample some beer!)

Beer List:
Big Toad’s IIPA
Crescent Fresh IPA
It’s a Bit Nutty Hazelnut Stout
Tiramisu Imperial Stout
Sassy Blonde Belgian Ale
Gum Job Hoppy Wheat
Itty Bitty Brown
Gnome’s Amber

Save The Date: Events Coming Soon!

March 7-12: Barrel Week
March 17: St. Patrick’s Day Party
124 Ashman St. Midland, MI (989) 832-3395