August 24: Fermenta Kickoff Event & Tap Takeover (noon to 4pm)

Fermenta is a nonprofit initiated by Michigan women committed to diversity, camaraderie, networking, and education within the craft beer industry.

Join Fermenta on Sunday, August 24 at WhichCraft Taproom for their Kickoff Event & Mini Tap Takeover. This is an opportunity to get Michigan women together who are interested in the craft beverage industry and introduce them to Fermenta. At this event, you can learn about membership opportunities, network, take part in an educational seminar lead by Annette May, and of course enjoy the Fermenta beers brewed for the Summer Beer Fest and every other craft beverage available at WhichCraft that day.

This event is open to all women interested in membership opportunities with Fermenta. WhichCraft Taproom will open to the general public at 4pm.

September 13: 1st Anniversary Party with Shorts

We’re going to Party ALL DAY LONG!

  • 30+ taps of Shorts Beer
  • Rare beer tappings throughout the day
  • Giveaways
  • Live Music

Beer List (In Progress):

Alien Einstein: Light bodied India Pale Lager.
Autumn Ale: True-to-style London Extra Special Bitter (ESB).
Beach Wheat: Traditional German-style Hefeweizen.
Bellaire Brown: Brown with caramel & toasted flavors balanced by hops.
Black Diamond: Light bodied lager with dark chocolate & espresso flavors.
Bloody Beer: Brewed w/tomato, dill, horseradish, peppercorn & celery seed.
Bonafide Legit: American Pale brewed with Michigan grown Summit hops.
Bourbon Aphasia: Sweet flavors of plum, figs, &brown sugar. Barrel aged.
Captain Fantasy: Light bodied saison brewed with pear.
Cerveza de Julie: Pale Mexican lager brewed with real lime.
Chocolate Wheat: Porter w/ chocolate malt, wheat malt, & specialty grains.
ControversiALE: FKA Hangin’ Frank. Hops of an IPA but drinks like a Pale.
Huma Lupa Liscious: IPA w/ delicious bitter taste & enticing citrus aroma.
Juicy Tree: IPA made with blue spruce tips, juniper berries, and cranberries.
Key Lime Pie: Made w/ lime, milk sugar, graham cracker, & marshmallow.
Kölsch 45: Warm fermented ale, but aged cool like a lager.
The Liberator: Double IPA with a mighty 95.5 IBUs from 8 hop varieties.
Locals Light: A light, yet very tasty lager.
The Magician: Red ale w/ notes of caramel, raisins, chocolate, & toffee.
Mmmmkay: American India Pale Lager. Hop flavors from fruity to pine.
Nectar De La Vida: Lager brewed with key limes & blue agave nectar.
Nicie Spicie: Wheat ale with citrus zest & spiced w/ coriander & peppercorn.
Night Wheeler: Dark black lager with bold roasted malt & citrus hop aroma.
Noble Chaos: Traditional Oktoberfest amber lager.
Pandemonium Pale Ale: Amercan pale ale.
Prolonged Enjoyment: Session American IPA.
Soft Parade: Loaded with strawberries, blueberries, raspberries, & blackberries.
Strawberry Shorts Cake: Golden ale brewed w/ strawberries & milk sugar.
Uber Goober: Oatmeal Stout with a handful of peanuts in every glass.
Uncle Steve’s Irish Stout: Light bodied full of rich creamy flavor.
Vintage Premium Lager: Perfect replica of mainstream American Lagers.
In the Wheat of Passion: American Wheat Ale, brewed with passion fruit.
Wit Happens: Witbier brewed w/ coriander, grain of paradise, & orange peel.
White Falcon: Belgian White Ale hopped assertively like an American IPA.
Wowee Zowee: A reshing golden ale infused with fresh mint and mango.
Yosemite Scooter: Pale with citrus & berry hop flavors & a mild earthiness.


Events Further Out:

October 9: Fall Celebration Party
October 22: Atwater Brewing Tap Takeover
November 19: Greenbush Brewing Tap Takeover

124 Ashman St. Midland, MI (989) 832-3395