EVENTS

August 11: Hop Takeover with Top Hops Farm

The formula for beer is fairly simple: water, malt, hops, & yeast. So what’s the difference between mediocre and great beer? Skillful brewers and high quality ingredients. Top Hops Farm, located in Goodrich Michigan, has been making quality hops for the  local craft brewery scene since 2012. We will be featuring beer from five different Michigan brewers, all made with hops from this local farm. Representatives from the breweries and the farm will be on sight to answer your questions.

Breweries & Beer:
51 North Double IPA
51 North Topped Out Pale Ale
Ellison Itty Bitty Brown
Ellison Crescent Fresh IPA
Falling Down Angry Beaver Brown
Falling Down Captain Trollbridge Pale Ale
Griffin Claw Cashmere IPA
Griffin Claw Norm’s Raggedy Ass IPA
Northern Oak Screendoor Blonde
Northern Oak Succulent Pale Ale

August 25: Dark Horse Tap Takeover

Badass beer from Marshall, Michigan!

This event is loooong overdue, and we couldn’t be more excited to welcome the Dark Horse crew to Midland.

Beer List:
Amber Ale. ABV 5.5%
Barracuda Blue. Blueberry Pale Ale. ABV 4.5%
Boffo Brown Ale. ABV 7.0%
Bourbon Plead the 5th. B-Aged Stout. ABV 12.0%
Bourbon Scotty Karate. B-Aged Scotch. ABV 9.75%
Bruce Spruce. Pale with Spruce Tips. ABV 7.0%
CoffPA. IPA with Coffee. ABV 7.0%
Crooked TheraTree. Black IPA. ABV 8.5%
Crooked Tree IPA. ABV 6.0%
Double Crooked Tree. ABV 13.6%
JAA Raspberry Black Ale. ABV 8.0%
Kaleidoscope Kamikaze. Witbier. ABV 5.0%
Misery Whip. Red ale w/ Cherrywood.
Plead the 5th Stout. Imperial Stout. ABV 11.0%
Raspberry Ale. ABV 5.5%
Reserve Special Black. ABV 7.5%
Sapient Trip Ale. Belgian-style Triple. ABV 8.5%
Smells Like a Citra Safety Meeting. Imp IPA. ABV 8.5%
Smells Like a Safety Meeting. Imp. IPA. ABV 9.0%
Too Cream Stout. Milk Stout. ABV 8.0%
TOOnilla Cream Stout. Vanilla Coffee Stout. ABV 7.5%

Save The Date: Events Coming Soon!

September 17: 3rd Anniversary Party with Shorts Brewing Company
September 29: Bourbon Party

124 Ashman St. Midland, MI WhichCraftTaproom@gmail.com (989) 832-3395