July 7: Beer & Cheese Tasting, featuring Rochester Mills Beer
Combining two of our greatest loves: Cheese & Beer! Join us as we sample 6 beers from Rochester Mills, and indulge in a Cheese Tasting Plate with cheese specifically chosen to pair with 5 of the beers.
We’re still finalizing the cheese offerings, but take a look at what we have planned!
Pine Knob Pilsner
Paired with a Vermont White Cheddar or something similar
Rochester Red Ale
Paired with a Soft-Ripened Cheese – Port Salut, Brie, Camembert, etc.
Paired with a cow’s-milk Blue Cheese – Stilton, Gorgonzola, or Roquefort
Barrel-Aged Milkshake Stout
Paired with an aged Gouda, Parmigiano-Reggiano, or Grana Padano
Silver Mountain Lager (aged in gin soaked bourbon barrels)
Paired with Glouchester or an aged Irish/English Cheddar
Cinnamon Roll Milkshake Stout
no cheese pairing – this is dessert!
July 14: Beer “Float” Party
Beer + Ice Cream = Delicious
Available Floats (each paired with classic vanilla ice cream):
Arbor Mackinaw Island Fudge Stout
Cheboygan Blood Orange Honey (like a creamscicle!)
Founders Rubaeus (raspberry)
Latitude 42 Lucifer’s Cuvee (imperial chocolate stout)
And for those of you with kids (or friends who don’t drink beer), we’ll have root beer & cream soda floats available as well!
July 21: Bells Brewing Tap Takeover
Cherry Stout. ABV 7.0%
Special Double Cream Stout. ABV 6.1%
Expedition Stout. ABV 10.5%
Porter. ABV 5.6%
Harry McGill’s Spiced Stout. ABV 8.0%
TC Whiskey Barrel-Aged Porter. ABV 11.7%
Double Two Hearted. ABV 11.5%
Hopsolution Double IPA. ABV 8.0%
Two Hearted IPA. ABV 7.0%
Third Coast Beer (NITRO). ABV 4.8%
The Oarsman. ABV 4.0%
Oberon. ABV 5.0%
Quinannan Falls Special Lager. ABV 6.5%
Poolside Cherry Wit. ABV 5.0%
Mango/Habanero Oberon. ABV 6.0%
Raspberry Wild One. ABV 7.0%
3rd Coast Old Ale. ABV 10.2%
Consecrator Dopplebock. ABV 8.0%
Oatsmobile Oat Pale Ale. ABV 4.7%
Amber Ale. ABV 5.8
Save The Date: Events Coming Soon!
August 25: Dark Horse Brewing Tap Takeover
September 17: 3rd Anniversary Party with Shorts Brewing Company